Many ways to celebrate National Cheeseburger Day at Wings Etc. Grill & Pub
Stop by Wings Etc. Grill & Pub on National Cheeseburger Day, Sept. 18, 2021, to try one of many burgers on the menu
FORT WAYNE, Ind. (Sept. 10, 2021)— The cheeseburger is one of America’s favorite foods; so, it comes as no surprise to find out that there is a national day to celebrate the beef and cheese sandwich. This year, National Cheeseburger Day is on Sept. 18, and there are plenty of ways to celebrate at your local Wings Etc. Grill & Pub, known for more than just their jumbo Buffalo wings.
Burger and cheese fans have Lionel Sternberger to thank for the union that created the cheeseburger. Allegedly, 16-year-old Sternberger, who was working as a fry cook at his family’s sandwich shop in Pasadena, California, dropped a piece of American cheese on a hot hamburger in 1926. Since then, food-lovers and grill-masters have devised many culinary creations that feature a hamburger with cheese.
From the mild taste of American cheese on the “Hugh Jazz” 1 lb. Burger, to a spicier option with pepper-jack cheese on the Jalapeno Bacon Burger, at Wings Etc., guests can celebrate National Cheeseburger Day with a variety of burger options.
Those wanting to commemorate the day in an extra cheesy way can opt for the Wings Etc. Three-Cheese Burger, which comes stacked with cheddar, Swiss, and American cheese, as well as sauteed onions and garlic aioli sauce. Those looking for a classic option can try the All-American Diner Burger, complete with two grilled-thin-and-crispy burger patties separated with two slices of American cheese. The burger also comes with a choice of lettuce, tomato, onion, pickle, mayo, ketchup, and mustard.
Vegetarians rejoice! National Cheeseburger Day at Wings Etc. can also be celebrated by non-meat eaters with the option of substituting a Beyond Burger patty on any diner burger.
No matter how you prefer a cheeseburger, celebrate the occasion all day long with “Good Food, Great Times” at your local Wings Etc. on Saturday, Sept. 18, 2021.
About the Wings Etc. Grill & Pub Franchise Opportunity
Founded in 1994 by Jim Weaver in the South Bend, Indiana, area, Wings Etc. is a family-friendly grill and pub with a diverse menu featuring award-winning jumbo Buffalo wings, over 20 signature sauces and rubs, premium burgers, wraps, salads, appetizers, sandwiches, subs, kids meals, over 40 domestic and craft beer selections in bottles and on tap, dozens of large HDTVs tuned to sports programming, and a casual, non-corporate-y, laid-back “vibe” that makes people want to just come in and hang out. In addition to its popular sports programming, menu, and beverage options, Wings Etc. offers weekday lunch and food specials, online ordering, and much more.
Franchising since 2004, Wings Etc. Grill & Pub has been named one of Restaurant Business Magazine’s “Future Franchises,” has been named one of Franchise Gator’s “Top 100 Franchises” for several years, and was named a 2020 “Culture 100 Best of the Best” franchise by Franchise Business Review. In June 2021, Wings Etc. was named a “Top 200 Food Franchise” and a “Top 500 North American Franchise” by Entrepreneur Magazine. Wings Etc. continues to grow and succeed by partnering with franchise operators who share the Wings Etc. Vision, Mission, and Values, a commitment to building a successful business while helping build stronger communities and people (and to having fun!).
Wings Etc. offers single and multi-unit franchise options. The initial franchise fee is $39,500, with a $200,000 liquid cash investment, and $500,000 minimum net worth requirement for interested prospects. Wings Etc. offers one of the lowest startup costs and break-even franchise opportunities in the full-service restaurant segment. Priority growth markets include Ohio, Tennessee, Kentucky, Michigan, Missouri, North Carolina, South Carolina, Illinois, Pennsylvania, West Virginia, Alabama and Florida.
Section: Press Releases